The Monks Aubrey | Best Indian Fusion Restaurant in Aubrey TX Menu

Tender chicken marinated in a vibrant blend of fresh mint, cilantro, and spices, grilled to perfection

The favorite chicken tikka spiced with special Byadgi chilies

Shrimp grilled with a spicy masala paste made from scratch

Chicken seekh kebab is a popular South Asian appetizer and street food made from finely minced or ground chicken blended with aromatic herbs, warm spices, and onions, then shaped into long cylinders on skewers and grilled or baked until juicy

Succulent, tender chicken marinated in a blend of aromatic spice, deep-fried to perfection for a crispy

A rustic, flavorful chicken dish slow-cooked with aromatic spices, onions, and tomatoes

A peanut blend in masala. Can be served as a side dish or a tasty snack

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel

Aka 65-our version of most popular Indian starter

Deep-fried fish chunks tossed in a spicy and tangy sauce with peppers and onions, creating a delightful fusion of flavors

Aka 65-our version of most popular Indian starter

Succulent chicken pieces are infused with the bold kick of fresh jalapeno, creating a tender and spicy dish that tantalizes the taste buds.

Crunchy Momo Toastie

A delicious and creamy curry cooked in onion-cashew almond-based gravy

Paneer Kofta

Paneer Kofta

Creamy cashew sauce infused with aromatic fenugreek leaves, delivering a harmonious blend of flavors.

Perfect combination of hot and spicy with our in house chili sauce. Served with rice

Monk's spicy signature dish made with fresh green chilies, cilantro and onions served with rice

Made in aromatic home-style Sichuan chili paste with garlic and ginger. Served with rice

Bandi Style Noodles feature spicy stir-fried noodles, with a robust blend of chili, garlic, and ginger, enhanced by a medley of crisp vegetables and a savory sauce.

Loaded with crunchy veggies, chili, and garlic Indo-Chinese spices

Popular Indian style noodles served with choice of protein tossed in pepper powder and Indian chili

Most popular desi noodles with a touch of chef's magic

Crispy noodles topped with choice of meat or veggies

Signature Monk's special dish made with house-made curry paste, lemon grass, and galangal

Pan cooked noodles with bit of crunch topped with choice of meat or veggies

Loaded with crunchy veggies, chili, and garlic Indo-Chinese spices

Popular Indian style noodles served with choice of protein tossed in pepper powder and Indian chili

Most popular desi noodles with a touch of chef's magic

Crispy noodles topped with choice of meat or veggies

Signature Monk's special dish made with house-made curry paste, lemon grass, and galangal

Pan cooked noodles with bit of crunch topped with choice of meat or veggies

Crispy noodles topped with choice of meat or veggies

Pan cooked noodles with bit of crunch topped with choice of meat or veggies

Loaded with crunchy veggies chilli, garlic Indo-Chinese spices

Aromatic and flavorful fried rice with essence of burnt garlic

Popular Indian style fried rice served with choice of protein tossed in pepper powder and Indian chili

Choice of meat or veggies made with peri peri rice - Nandos style prepared with vegetables and peri peri sauce

Spicy fried rice tossed in traditional wok with choice of meat or veggies

Spicy fried rice tossed in house special spicy tikka

Traditional Hakka-style stir-fried basmati rice with choice of meat or veggies

Signature Monk's special dish made with house-made curry paste, lemon grass, and galangal

Spicy fried rice tossed in traditional wok with choice of meat or veggies

Bandi Style Fried Rice features spicy stir-fried rice, with a robust blend of chili, garlic, and ginger, enhanced by a medley of crisp vegetables and a savory sauce.

Signature Monk's special dish with combination of rice, hakka noodles and fried noodles

Long-grain basmati rice cooked with aromatic cumin seeds, resulting in a fragrant and fluffy dish that's perfect as a side or main course.

Fragrant fried rice infused with the tangy and slightly spicy flavor of gongura leaves, creating a harmonious blend of aromatic spices and herbs.

Bandi Style Fried Rice features spicy stir-fried rice, with a robust blend of chili, garlic, and ginger, enhanced by a medley of crisp vegetables and a savory sauce. Served with Appetizer and Dessert To Go only

Aromatic and flavorful fried rice with essence of burnt garlic

Loaded with crunchy veggies chili, garlic, and Indo-Chinese spices

Popular Indian style fried rice served with choice of protein tossed in pepper powder and Indian chili

Choice of meat or veggies made with peri peri rice - Nando's style prepared with vegetables and peri peri sauce

Spicy fried rice tossed in traditional wok with choice of meat or veggies

Spicy fried rice tossed in house-special spicy tikka

Traditional Hakka-style stir-fried basmati rice with choice of meat or veggies

Signature Monk's special dish made with house-made curry paste, lemon grass, and galangal

Spicy fried rice tossed in traditional wok with choice of meat or veggies

Signature Monk's special dish with combination of rice, hakka noodles and fried noodles

Served with white rice or butter naan and a samosa or Masala French Fries / Peri Peri Fries

Served with fried rice or noodles and a spring roll

Served with fried rice or noodles and a spring roll

Tender goat meat cooked with tangy gongura leaves and a blend of aromatic spices, creating a rich and flavorful biryani. Served in a generous 28oz portion, this dish offers a perfect balance of heat and zest.